Job Overview
We are seeking an experienced and dynamic Bar and Restaurant Supervisor to oversee daily operations within our vibrant hospitality venue. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an excellent opportunity for a motivated individual with a passion for the hospitality industry to lead a team in delivering memorable dining and bar experiences. The position is paid and suitable for candidates with previous supervisory experience in restaurant or hotel environments.
Responsibilities
- Supervise and coordinate the activities of restaurant and bar staff to ensure smooth service delivery.
- Oversee food preparation, cooking, and food production processes to maintain quality standards.
- Ensure all food safety regulations are adhered to, including proper handling, storage, and cleanliness procedures.
- Manage team schedules, organise shifts, and monitor staff performance to foster a positive working environment.
- Assist with serving customers when necessary, providing excellent hospitality and addressing any concerns promptly.
- Oversee the organisation of events or special functions within the venue.
- Maintain stock levels of food, beverages, and supplies; place orders as needed.
- Enforce health and safety regulations across the premises, including kitchen safety protocols.
- Lead by example in delivering outstanding customer service to enhance guest satisfaction.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting.
- Strong knowledge of food preparation, cooking techniques, and culinary practices.
- Experience in food safety standards and kitchen operations.
- Excellent team management skills with the ability to motivate staff effectively.
- Background in restaurant service, hospitality, or hotel environments is highly desirable.
- Familiarity with barista experience or beverage service is advantageous.
- Leadership qualities with a proactive approach to problem-solving and decision-making.
- Exceptional organisational skills with attention to detail in managing daily operations.
This role offers an exciting opportunity for a dedicated professional eager to lead a team in delivering exceptional dining experiences while maintaining high standards of service excellence within a lively hospitality environment.
Pay: From £12.71 per hour
Benefits:
Work Location: In person
