Job Ref: CRI4869
Branch: Peebles Hydro
Location: Peebles Hydro, Peebles
Salary/Benefits: Up to £38,000pa plus share of tips, live in accommodation available and discounted hotel stays and activities across Scotland
Contract type: Permanent
Hours: Full Time
Shift pattern: 9am-6pm
Hours per week: 45
Posted date: 20/07/2026
Closing date: 20/08/2026
Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Peebles Hydro
We’re set right at the heart of the Scottish Borders and offer a great place to relax, unwind and magically shut off from the pressures of modern life. We’ve been welcoming guests for well over 100 years but today is home to 132 bedrooms, 3 places to eat, 6 function spaces, leisure club, spa and oodles of outdoor space.
About the role
We are seeking a motivated and detail-oriented Senior Sous Chef - Larder Prep Chef to join our culinary team in a busy 4-star hotel. The successful candidate will be responsible for preparing high-quality ingredients for all food outlets, including the restaurant, bar, room service, banqueting and breakfast operations. This role requires excellent organisation, a passion for food, and a commitment to maintaining the highest standards of quality, hygiene and presentation.
Key Responsibilities
- Prepare vegetables, meats, seafood, sauces, stocks and other ingredients according to hotel recipes and specifications.
- Ensure all mise en place is completed accurately and on time to support daily service.
- Assist chefs with food preparation across all kitchen sections as required.
- Receive, inspect and correctly store deliveries following FIFO stock rotation procedures.
- Label, date and store all food items in accordance with food safety regulations.
- Maintain a clean, organised and hygienic preparation area at all times.
- Follow HACCP, food hygiene and health safety procedures.
- Monitor food quality, freshness and portion control to minimise waste and maintain cost efficiency.
- Report stock shortages, equipment faults and maintenance issues to senior chefs.
- Support banquet, conference and event preparation when required.
- Work collaboratively with the kitchen brigade to deliver exceptional guest experiences.
What we need from you:
- Previous experience as a Prep Chef, sous chef or senior chef de partie
Passionate about food and hospitality, with a commitment to delivering high-quality dishes
Strong knife skills and knowledge of both basic and advanced food preparation techniques
Good understanding of food safety, allergen management and HACCP procedures
Food Hygiene Certificate (Level 2 or equivalent) desirable
Ability to work efficiently under pressure while maintaining excellent attention to detail
Strong organisational and time management skills, with the ability to maintain high standards in a fast-paced kitchen
Excellent communication and teamwork skills, with a collaborative approach to working with colleagues
Reliable, punctual and professional in all aspects of work
Positive attitude with a willingness to learn and develop
Flexible to work a variety of shifts, including evenings, weekends and public holidays
What’ll you’ll get from us
- Live-in Accommodation – Affordable housing with bills included may be available. Availability and rates (set by HMRC) can be discussed at interview.
- Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
- Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night - where will you explore next?
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- A Friendly Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Careers at the Crieff Hydro Family of Hotels
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Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
