£33,000 OTE per annum,plus other exciting benefits and perks!
Chef de Partie (Fixed-term contract)
What’s in it for you from day one:
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£33,000 OTE per annum,plus other exciting benefits and perks!
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Holiday allowance starting at 28 days and increasing with length of service to 36 days.
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Nutritious free meals on duty.
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Award winning L&D programmes,with over 80 individual courses available,from foundation skills to leadership skills.
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Excellent development opportunities with 80% of our managers being home-grown.
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Two paid volunteering days each year,so we can give back to our communities.
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Access to the Employee Assistance Programme through our partners at Hospitality Action.
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Monthly tea parties and annual social events,including boat parties and festive events for your little ones.
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Complimentary quality uniform and dry-cleaning services.
We are looking for a passionate and skilled Chef de Partie to join our bbar team,part of the Red Carnation Hotel Collection. This is a great opportunity to for someone who really wants to make a real impact in delivering unforgettable dining experiences in our outlet.
Location:bbar
Employment type:Fixed-term until December 2026
Working pattern:5 days on,2 days off,40 hours per week
Key Responsibilities as a Chef de Partie:
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Deliver exceptional dining experiences for guests,ensuring dishes are of the highest quality.
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Work closely with the Head Chef in planning menus and preparing food.
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Follow recipes and presentation standards consistently and precisely.
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Maintain portion control and minimise waste to uphold profitability and sustainability goals.
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Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
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Supervise and support junior chefs and kitchen porters in their daily tasks.
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Mentor team members on Red Carnation culinary standards and creative presentation techniques.
What are we looking for?
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Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
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A genuine passion for food and presentation,with a strong eye for detail and a commitment to excellence in every dish.
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A strong understanding of food safety,hygiene,and allergen procedures,with relevant certifications being an advantage.
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Excellent organisational and time management skills,ensuring service runs smoothly even during busy periods.
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The ability to lead and mentor junior kitchen staff,supporting the development of a collaborative and motivated kitchen team.
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A proactive and adaptable approach,with the flexibility to meet the changing needs of the business and team.
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The ability to stay calm under pressure,showing resilience and a positive attitude in a dynamic environment.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK
