About Us:
Fotia Marylebone is an exciting new Greek-Mediterranean restaurant opening in Central London. Our concept celebrates the vibrant flavours of the Mediterranean, with a focus on high-quality ingredients, traditional cooking techniques, and modern presentation. We’re building a passionate team for our grand opening and are currently looking for a skilled and enthusiastic Grill Chef to join us.
Job Summary:
As Grill Chef at Fotia, you will play a central role in our kitchen, preparing high-quality grilled meats, seafood, and vegetables with precision and passion. You'll be expected to deliver consistent, delicious dishes that showcase the essence of Mediterranean cuisine, while maintaining the highest standards of hygiene, safety, and efficiency.
Key Responsibilities:
- Prepare and cook a variety of grilled items including meats, seafood, and vegetables according to established recipes and standards
- Maintain consistency in food presentation, taste, and quality
- Operate grill equipment safely and efficiently, monitoring cooking times and temperatures
- Ensure food is prepared in full compliance with hygiene, food safety, and allergen protocols
- Work collaboratively with the kitchen team to ensure timely and smooth service
- Maintain a clean, organised, and well-stocked workstation
- Assist with basic food prep, deliveries, and kitchen operations when needed
- Participate in inventory checks and communicate stock requirements
- Report maintenance or equipment issues to the Head Chef
- Train and mentor junior kitchen staff if required
Ideal Candidate Profile:
- Proven experience as a Grill Chef, Line Cook, or Chef de Partie in a busy kitchen environment
- Familiarity with Greek or Mediterranean cuisine is a plus – but passion and willingness to learn is even more important
- Solid understanding of food safety practices and HACCP procedures
- Ability to work quickly and efficiently under pressure
- Team player with a positive attitude and strong communication skills
- Reliable, organised, and self-motivated
- Flexible with shift availability, including evenings, weekends, and holidays
- Fluency in English preferred
What We Offer:
- Competitive salary based on experience
- Opportunity to learn authentic Greek-Mediterranean cooking techniques
- Staff meals provided during shifts
- Supportive and friendly team environment
- Central London location with excellent transport connections
- Opportunity for long-term growth within a growing hospitality group
- Be part of an exciting new restaurant opening from day one
Job Types: Full-time, Permanent, Zero hours contract
Pay: £13.00-£16.00 per hour
Work Location: In person
