Cochrane Inn is a warm and welcoming restaurant known for delivering modern Scottish cuisine with locally sourced ingredients. Nestled in the countryside just outside Kilmarnock, our kitchen is passionate about quality, creativity, and consistency. We’re now looking to expand our culinary team with a skilled and enthusiastic Chef de Partie.
Job Summary
As a Chef de Partie, you will be responsible for running a specific section of our kitchen and supporting the Head Chef and Sous Chef in delivering high-quality dishes. This is a fantastic opportunity for someone with a strong work ethic and a love for great food to progress within a friendly and professional kitchen environment.
Key Responsibilities
- Prepare and cook dishes to a high standard across your section
- Ensure consistency and quality in every dish leaving your station
- Maintain cleanliness and food hygiene standards at all times
- Collaborate with the rest of the kitchen team to ensure smooth service
- Monitor stock levels and report shortages
- Adhere to all food safety, health, and safety procedures
Requirements
- Proven experience in a professional kitchen, ideally as a Chef de Partie
- Passion for cooking and using fresh, seasonal ingredients
- Ability to work under pressure and maintain high standards
- A team player with a positive attitude and strong communication skills
- Knowledge of food hygiene and safety standards
- Flexibility to work evenings, weekends, and holidays as required
What We Offer
- Competitive salary based on experience
- Opportunities for career growth and development
- Staff meals on shift
- Staff discounts across our venue
- Supportive team environment
- Free parking on-site
Job Type: Full-time
Pay: From £13.50 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
