Job Summary
The Carre Arms Hotel is seeking a Sous Chef to join our kitchen team in Sleaford. Working closely with the Head Chef, you will play a key role in delivering high-quality food across our restaurant, bar, functions, and events while maintaining the excellent standards our guests expect.
This is an exciting opportunity for a motivated culinary professional looking to develop their career within a well-established hospitality venue. The successful candidate will demonstrate strong leadership skills, creativity, and a commitment to exceptional food quality and guest satisfaction.
Key Responsibilities
- Assist the Head Chef in the planning, preparation, and delivery of high-quality dishes across all food service areas within the hotel.
- Support the day-to-day management of kitchen operations, ensuring smooth and efficient service during busy periods.
- Ensure all food is prepared and presented consistently to the hotel's standards.
- Maintain strict compliance with food hygiene, health and safety, and HACCP regulations.
- Assist in stock control, ordering, and inventory management while minimising food waste and maximising profitability.
- Support menu development by contributing fresh ideas for seasonal dishes, specials, and event catering menus.
- Work collaboratively with front-of-house teams to ensure excellent guest experiences across restaurant dining, private functions, and hotel events.
- Maintain a clean, organised, and safe kitchen environment at all times.
- Take responsibility for kitchen operations in the absence of the Head Chef.
Essential Requirements
- Proven experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role within a professional kitchen.
- Strong knowledge of food preparation, cooking techniques, and kitchen management.
- Excellent leadership and team management skills.
- Sound understanding of food safety, hygiene regulations, and allergen management.
- Ability to perform effectively under pressure in a fast-paced hospitality environment.
- Strong organisational and time-management skills.
- Excellent communication skills and a collaborative approach to teamwork.
- A genuine passion for food, hospitality, and delivering outstanding guest experiences.
Desirable Requirements
- Previous experience working within a hotel, restaurant, or events catering environment.
- Relevant culinary qualifications.
- Experience with menu planning, cost control, and stock management.
- Knowledge of current food trends and seasonal British cuisine.
What We Offer
- Competitive salary based on experience.
- A supportive and friendly working environment.
- The opportunity to contribute to the continued success and reputation of The Carre Arms Hotel
If you are a passionate chef looking to take the next step in your culinary career, we would love to hear from you.
Location: The Carre Arms Hotel, Sleaford, Lincolnshire
Job Type: Full-time, Permanent
Schedule: Including evenings, weekends, and bank holidays as required.
Pay: £24,500.00-£32,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
Work Location: In person
