Azur
We are seeking a talented and experienced Chef to join our breakfast, brunch & bar. The ideal candidate must hold level 3 or higher food & hygiene certificate, have a strong background in food preparation, production & presentation to the highest standards fully committed to 5 star compliance.
As a Chef you will oversee food preparation, manage kitchen operations, and ensure food safety and quality are maintained giving our customers a unforgettable dining experience.
Duties
- Lead & manage kitchen
- Efficient food preparation & service
- Oversee all aspects of food production, including cooking, plating, and presentation
- Develop and implement innovative menus in line with current culinary trends and customer preferences
- Maintain strict adherence to food safety regulations and hygiene standards
- Manage inventory levels & minimise waste to optimise kitchen operations
- Collaborate with front-of-house teams to ensure seamless service delivery
- Monitor quality control throughout the food preparation process to uphold brand standards
- Ensure the kitchen environment remains organised, clean, and compliant with health & safety protocols
Experience
- Proven experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation techniques along with 5 star presentation
- Strong understanding of food safety regulations and best practices in hygiene management
- Previous restaurant or hospitality experience is highly desirable
- Skilled in culinary arts with a passion for innovative cuisine development
- Experience working within a customer-focused hospitality environment
Job Types: Full-time, Part-time, Permanent
Pay: £15.00-£18.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
