Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the Head Chef in maintaining high standards of service and safety within a busy hospitality environment.
Responsibilities
- Assist the Head Chef in planning and executing daily menu offerings with creativity and precision
- Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and adherence to food safety standards
- Oversee food production, ensuring dishes are prepared to the highest quality and presentation standards
- Manage food preparation processes, including portion control, cooking techniques, and plating
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Support team management by mentoring junior staff and fostering a positive working environment
- Ensure all food safety protocols are strictly followed, including proper storage, handling, and sanitation procedures
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation techniques
- Strong leadership skills with the ability to manage a team effectively under pressure
- Previous restaurant or hospitality experience is essential, ideally within a fast-paced setting
- Knowledge of food safety regulations and best practices in culinary operations
- Experience in serving or hospitality roles is advantageous but not mandatory; however, familiarity with customer service standards is preferred
This position offers an engaging environment for passionate culinary professionals eager to develop their leadership skills while delivering outstanding dining experiences.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Pay: £27,472.50-£31,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
