Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee all aspects of food preparation, kitchen operations, and team management. In this pivotal role, you will ensure that high standards of food quality, safety, and hospitality are consistently met while fostering a positive, collaborative work environment. Your leadership will drive efficiency, uphold food safety protocols, and inspire your team to deliver exceptional dining experiences every day.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure timely service and quality standards are maintained.
- Lead and manage the kitchen team by providing clear direction, training, and motivation to promote teamwork and high performance.
- Oversee food safety procedures, sanitation practices, and compliance with health regulations to ensure a safe environment for staff and guests.
- Coordinate food production schedules, inventory management, and ordering to minimize waste and control costs effectively.
- Monitor culinary techniques and standards to uphold consistency in taste, presentation, and overall quality across all menu items.
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
- Conduct regular staff evaluations, provide constructive feedback, and support professional development initiatives for team members.
Qualifications
- Proven supervising experience in a fast-paced kitchen or restaurant environment.
- Extensive food production knowledge with hands-on experience in food preparation and cooking techniques.
- Strong team management skills with the ability to lead, motivate, and develop culinary staff.
- Solid understanding of food safety standards and sanitation regulations.
- Previous kitchen or restaurant experience demonstrating culinary expertise and leadership qualities.
- Excellent organizational skills with the ability to manage multiple priorities efficiently.
- Hospitality background with a passion for delivering exceptional guest experiences.
Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Bring your expertise in food preparation, team management, and hospitality to create memorable dining moments while advancing your career in a vibrant environment committed to quality and innovation.
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: Hybrid remote in Camberley GU16 7JF
