Job Summary
We are seeking a food focused Junior Sous Chef to join our well established team at The Black Grape. With an exciting, seasonally changing menu and a focus on fresh, modern dishes this is a great opportunity for the right candidate to work in a chef led environment.
The successful candidate will support kitchen operations, oversee food preparation, and assist in maintaining high standards. This position is ideal for those looking to develop their leadership skills and cook great food they can be proud of.
Skills
- Proven supervising experience within a quality restaurant setting.
- Strong knowledge of food preparation, cooking, and kitchen operations
- Good organisational skills with the ability to manage multiple tasks efficiently
- Effective communication skills to coordinate with team members and other departments
- Passion for culinary arts with a keen eye for detail in presentation and quality
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
