About Us
We are a fast-growing and dynamic restaurant committed to delivering exceptional dining experiences through high-quality ingredients, creative menus, and outstanding service. We are currently expanding our culinary team and hiring passionate professionals for multiple kitchen positions.
Sous Chef
- Assist Head Chef with daily operations
- Supervise kitchen staff
- Maintain quality and consistency during service
- Support inventory management
Experience Required: 3+ years kitchen experience.
Pizza Chef
- Prepare and stretch pizza dough
- Operate high-temperature ovens
- Maintain consistency and food quality
Experience Required: 1–3 years pizza-making experience preferred.
What We’re Looking For
- Passion for food and teamwork
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
What We Offer
- Competitive pay (based on experience)
- Career growth opportunities
- Staff meals
- Supportive team environment
- Flexible scheduling (where applicable)
How to Apply:
Submit your resume and specify the position you are applying for in your application.
Job Types: Full-time, Permanent
Pay: Up to £33,542.27 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
