Job Overview
Join our dynamic hospitality team as a Hospitality Team Leader, where your passion for exceptional service and culinary excellence will shine! In this energetic role, you will oversee daily operations in our vibrant food and beverage environment, inspiring your team to deliver memorable experiences to every guest. Your leadership will ensure smooth kitchen and service functions, uphold food safety standards, and foster a welcoming atmosphere. If you thrive in fast-paced settings and love motivating others, this is your chance to make a real impact in the hospitality industry!
Responsibilities
- Lead and supervise a diverse team of food service staff, including servers, cooks, bartenders, and baristas, ensuring high standards of hospitality and teamwork.
- Oversee food preparation and cooking processes to guarantee quality, consistency, and presentation that delight guests.
- Manage daily kitchen operations, including food production, ensuring adherence to food safety regulations and cleanliness standards.
- Coordinate service flow during busy periods to optimize guest satisfaction and operational efficiency.
- Train new team members on service protocols, food safety practices, and company policies to foster professional growth.
- Monitor inventory levels of ingredients and supplies; place orders as needed to maintain seamless operations.
- Address guest concerns promptly with a positive attitude, turning challenges into opportunities for exceptional service.
Requirements
- Proven supervising experience in hospitality settings such as restaurants, hotels, or catering environments.
- Strong background in food preparation, cooking, and culinary techniques.
- Hands-on experience with food safety standards and best practices in food production.
- Demonstrated leadership skills with the ability to motivate and manage a team effectively.
- Excellent communication skills for training staff and engaging with guests.
- Knowledge of restaurant or hotel operations; barista experience is a plus.
- Ability to work in fast-paced environments while maintaining attention to detail and professionalism.
Embark on a rewarding journey where your leadership fuels outstanding guest experiences! We are committed to providing paid positions that support your growth in the vibrant world of hospitality—where every day brings new opportunities to excel.
Pay: £13.00-£13.50 per hour
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee assistance programme
- Employee discount
- Flexible schedule
- On-site parking
- Sick pay
- Store discount
Work Location: In person
