Job Summary
We are seeking a talented and dedicated Chef to join our dynamic culinary team at Mezcal at The Fort shopping centre and Mezcal Hope street
The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The successful applicant will contribute to delivering an outstanding dining experience while maintaining a well-organised and efficient kitchen environment.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations
- Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications
- Oversee food production processes, ensuring consistency and excellence in taste and presentation
- Manage food safety standards, including hygiene practices and proper storage procedures
- Coordinate with suppliers to ensure the timely procurement of ingredients and kitchen supplies
- Monitor inventory levels and assist with stock control to minimise waste
- Train and mentor junior kitchen staff, fostering a collaborative team environment
- Maintain cleanliness and organisation of the kitchen at all times
- Ensure compliance with health and safety regulations within the kitchen environment
- Assist in menu planning and development to keep offerings innovative and appealing
Experience
- Proven supervising experience within a professional kitchen setting
- Extensive food production knowledge, including food preparation, cooking techniques, and presentation skills
- Strong team management abilities with leadership qualities that motivate staff
- Previous experience working in hospitality or restaurant environments is highly desirable
- Familiarity with food safety standards and regulations is essential
- Experience in serving or front-of-house roles is advantageous but not mandatory
- Demonstrated ability to work under pressure in a fast-paced environment
This role offers an exciting opportunity for a passionate culinary professional to showcase their skills while leading a talented team. The successful candidate will thrive in a vibrant setting dedicated to delivering exceptional dining experiences.
Pay: £13.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
