Sous Chef | Dulse | Edinburgh
2 AA Rosettes | Michelin Guide
We are on the hunt for a Sous Chef to join our seafood restaurant in West End Edinburgh.
About Dulse:
Scottish Seafood served in a relaxed atmosphere
Dulse is a seafood restaurant in the heart of Edinburgh that serves classic Scottish seafood dishes with a modern twist.
Our neighbourhood-friendly restaurant is perfect for cosy and relaxed dining. Our team has put together a menu that showcases the best of Scottish seafood, with an a la carte and tasting menu available.
The sous chef will assist the head chef with the development of dishes, including the tasting menu.
Your Role & Responsibilities:
- Responsibility for the support of the head chef managing the entire kitchen operation
- Maintaining driving consistently high standards of produce.
- assisting the head chef with training of junior members of staff.
- Daily Stock Control ordering. Identify & source local produce
- Assist in the design of new dishes
- Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, etc
The ideal sous Chef will ideally have:
- Experience in a sous chef role
- Have experience in a like for like fine dining experience position in a similarly high quality operation.
- Possess a passion and knowledge for food.
- Be driven and focused on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
We have a fantastic relationship with our current suppliers, and we get most of our produce direct from the source.
In return, we offer a competitive salary, equal share of the tips and an open door to amazing opportunities in the future.
If you think this is the role for you then apply now!
Pay: £32,000.00-£44,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
Ability to commute/relocate:
- Edinburgh EH2 4QW: reliably commute or plan to relocate before starting work (required)
Experience:
- seafood: 1 year (preferred)
- sous chef: 1 year (preferred)
Work Location: In person
