Job Summary
We are seeking a talented and experienced Chef to be part of our team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing daily kitchen operations, ensuring food safety standards are maintained, and inspiring team members to achieve excellence in every dish served.
Duties
- Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications and standards
- Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow
- Oversee food safety protocols and hygiene standards in compliance with health regulations
- Coordinate with suppliers to ensure the timely delivery of ingredients and supplies
- Monitor inventory levels and assist with stock control to minimise waste and optimise resources
- Maintain a clean, organised, and safe working environment at all times
- Serve as a role model for professionalism, teamwork, and customer service within the hospitality environment
ob Types: Full-time, Part-time
Pay: £13.50-£14.00 per hour
Expected hours: 25 – 40 per week
3 days OFF a week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- working in a commercial kitchen: 1 year (preferred)
Work Location: In person
Job Types: Full-time, Part-time, Permanent
Pay: From £13.50 per hour
Benefits:
Work Location: In person
