As Chef de partie here at our Garden Centre, you must have a desire to learn, with good knowledge of food and kitchen procedures.
The successful Chef must be self-motivated, quality-driven, and keen to learn and develop.
You will also need: *Excellent attention to detail *The ability to work unsupervised in a busy environment *Health and Safety regulations awareness as well as knowledge of hygiene *Positive attitude to work and cooperate closely with other team members *High standards essential
Ideal for anybody looking for there first role in a kitchen, looking to gain knowledge and experience.
Working hours include weekends, no Splits or Evening Shifts.
Job Type: Part-time
Pay: £7.49-£12.50 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
