We’re looking for a Kitchen Supervisor to take centre stage at our one-of-a-kind cheese conveyor belt in Camden. This is no ordinary kitchen role - we need a true cheese enthusiast who’s passionate about British and Irish cheese and excited to share that passion with our guests.
You’ll be responsible for looking after our most valuable asset: the cheese itself. From ensuring every plate is beautifully prepared and perfectly paired, to chatting with guests about the incredible producers behind each cheese, you’ll help bring the conveyor belt experience to life.
At The Cheese Bar, we’re proud to champion British cheese and the amazing people who make it. We’re looking for someone who shares that pride, enjoys working in a lively and energetic environment, and loves creating memorable experiences that dazzle our diners every single service.
Pick & Cheese is the world’s first cheese conveyor belt featuring a rotating array of 25 different British cheeses, individually paired with a unique condiment and small producer wines.
Full training on cheeses is provided, including industry-recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.
If this sounds like you, please get in touch.
Key Responsibilities:
- Responsible for all culinary activities at Pick & Cheese
- Ensuring that high standards of hygiene, cleanliness and safety are always maintained throughout all kitchen areas.
- Working with management to develop menus and special dishes, liaising with suppliers, monitoring GP and staff costs, and writing product specifications and recipes.
- Leading the BOH team, hiring, motivating, and managing the team ensuring full training on produce, products, food hygiene and H&S together with the Executive Chef and Management team.
- Overseeing food purchasing and storage.
- Maintaining rigorous standards across all aspects of your role and being a good leadership figure for our team
- Manage relationships and workflow between FOH & BOH, working closely with the General Manager.
Benefits:
- 28 days holiday per year
- Monthly British cheese box
- Quarterly Bonus
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Staff socials
Requirements:
- A strong knowledge of flavours and palate, with 2-3 years' experience in service focused role.
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble
Pay: £16.00-£17.00 per hour
Work Location: In person
