Date posted: April 13, 2026
Pay: £14.00 - £15.50 per hour
5 Days per week including Weekends
Job description:
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
- Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
- Develop new recipes and menu items to keep offerings innovative and appealing
- Maintain strict adherence to food safety regulations and hygiene standards
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Collaborate with front-of-house staff to ensure seamless service delivery
- Assist in organising special events or banquets as required
- Ensure all kitchen equipment is properly maintained and cleaned
Qualifications
- Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with demonstrated leadership skills in a culinary environment
- Strong knowledge of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Experience in food preparation, restaurant service, and team management
- Ability to work under pressure while maintaining attention to detail
- Good communication skills and the ability to lead a diverse team effectively
- Formal culinary qualifications or relevant hospitality certifications are desirable but not essential
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Cooking: 2 years (required)
Work Location: In person
