Job Summary
Bar and Restaurant Manager – Indian Restaurant
Experienced Bar and Restaurant Manager with strong knowledge of authentic Indian cuisine, food preparation, and customer service. Skilled in managing daily restaurant operations, supervising staff, maintaining high standards of food quality and hygiene, and delivering an excellent dining experience. Knowledgeable about a wide range of Indian dishes, regional specialties, spices, and traditional cooking methods, enabling accurate menu recommendations and exceptional guest service.
Key Skills:
- Restaurant and bar operations management
- Extensive knowledge of North and South Indian dishes
- Staff recruitment, training, and supervision
- Customer service and complaint resolution
- Food safety and hygiene compliance
- Inventory, stock, and cost control
- Cash handling and POS systems
- Menu planning and upselling
- Team leadership and scheduling
- Supplier and vendor coordination
Popular Indian Dishes Knowledge:
- Butter Chicken
- Chicken Tikka Masala
- Tandoori Chicken
- Lamb Rogan Josh
- Chicken Biryani
- Hyderabadi Biryani
- Dal Makhani
- Palak Paneer
- Paneer Butter Masala
- Saag Aloo
- Aloo Gobi
- Samosa
- Pakora
- Naan, Garlic Naan, Roti, Paratha
- Masala Chai
- Gulab Jamun and Rasmalai
Qualifications
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
- Background in culinary arts or kitchen experience is highly desirable.
- Experience in serving beverages, including barista skills or bar management experience preferred.
- Demonstrated leadership qualities with the ability to motivate teams and manage multiple priorities effectively.
- Familiarity with hospitality operations, hotel experience is a plus but not required.
- Strong understanding of food safety regulations and best practices for food production in a busy environment.
Join us as we create memorable dining experiences by combining culinary excellence with vibrant hospitality!
Pay: £25,420.00-£43,967.74 per year
Work Location: In person
