Stix & Stones Belfast are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating leadership qualities that inspire and motivate the team. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and safety while ensuring smooth kitchen operations.
Duties
- Assist t in overseeing daily kitchen operations and managing staff.
- Supervise food preparation and cooking processes to ensure consistency and quality.
- Train and mentor kitchen staff, fostering a collaborative team environment.
- Maintain food safety standards and ensure compliance with health regulations.
- Create innovative menu items that reflect seasonal ingredients.
- Manage inventory, including ordering supplies and minimising waste.
- Prepare and present dishes to meet the restaurant's high standards.
- Handle customer inquiries and feedback, ensuring a positive dining experience.
Qualifications
- Proven experience in a culinary role, preferably within a restaurant setting.
- Supervising experience with the ability to lead a diverse team effectively.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices.
- Excellent organisational skills with attention to detail.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Passion for hospitality and commitment to delivering exceptional service.
- Culinary qualifications or relevant certifications are advantageous. Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
Work Location: In person
