Responsibilities:
- Clean and sanitize work areas, utensils, and equipment
- Wash dishes, pots, pans, and other kitchenware
- Organize and store food supplies and ingredients
- Dispose of waste properly
- Follow all health and safety regulations
Experience:
- Previous experience working in a kitchen or hospitality setting is preferred but not required
- Basic knowledge of food preparation and culinary techniques is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
Note: This position is an entry-level role with opportunities for growth and advancement within the culinary industry. If you have a strong work ethic and a desire to contribute to a dynamic team, we encourage you to apply.
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Permanent, Full-time
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Transport links
Work Location: In person
