Job Overview
We are seeking an enthusiastic and dedicated Part-Time Commis Chef to join our dynamic kitchen team at NOx smokehouse in Leytonstone. This role requires up to 20 hours per week, specifically covering our busy weekend shifts. It is a fantastic opportunity for someone passionate about food who is looking to learn, grow, and develop their culinary skills under the guidance of our senior chefs.
The ideal candidate will be hardworking, eager to learn, and able to thrive in a fast-paced environment. While the initial schedule is fixed for the weekend, there is strong potential for additional hours and days in the future, depending on business needs and your performance.
Working Hours
- Friday: 5:00 PM – 10:30 PM
- Saturday: 3:00 PM – 10:30 PM
- Sunday: 3:00 PM – 9:30 PM
Responsibilities
- Assist the Chef de Partie and senior chefs with daily food preparation tasks (mise en place), including chopping, portioning, and preparing ingredients
- Help cook and present dishes consistently according to our recipes and quality standards
- Maintain a clean, organised, and sanitary workstation during and after service
- Assist in receiving, organising, and safely storing food deliveries, ensuring proper stock rotation (FIFO)
- Support the kitchen team in managing inventory and minimizing food waste
- Follow all health, safety, and food hygiene regulations diligently to ensure a safe working environment
- Step in to support other kitchen areas, including basic cleaning or washing up, when the team requires it
Skills
- Previous experience in a professional kitchen or a foundational culinary qualification is preferred but not mandatory
- A genuine passion for food, cooking, and the hospitality industry
- Basic understanding of cooking methods, ingredients, and kitchen equipment
- Familiarity with food hygiene standards and kitchen safety procedures
- Ability to remain calm, focused, and efficient under pressure during busy weekend services
- Strong teamwork and communication skills, with an eagerness to take direction and learn
- Punctuality and reliability for all scheduled Friday, Saturday, and Sunday shifts
Why join us? This role offers an excellent opportunity for individuals looking to build a career in the culinary arts while contributing to a supportive and dynamic team. We value reliability, creativity, and a positive attitude in our staff, and we are committed to helping you develop your skills in the kitchen.
Work Location: In person
