Job Summary
We are seeking an energetic and passionate Pub Chef to lead our kitchen team and craft exceptional pub-style dishes that delight our guests. In this role, you will oversee all aspects of food preparation, cooking, and presentation, ensuring high standards of quality, safety, and hospitality. Your leadership will inspire your team to deliver memorable dining experiences in a lively pub environment. This paid position offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen operation.
Responsibilities
- Supervise daily kitchen operations, including food production, preparation, and cooking processes
- Lead and manage the kitchen team, fostering a collaborative and motivated work environment
- Ensure all food safety standards and hygiene regulations are strictly followed
- Develop and update menu offerings to reflect seasonal ingredients and customer preferences
- Oversee food presentation to ensure dishes meet quality standards and brand expectations
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
- Maintain inventory levels, order supplies, and manage stock control efficiently
Experience
- Proven supervising experience in a busy kitchen or restaurant setting
- Extensive culinary experience with a focus on pub-style or casual dining cuisine
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage and motivate a team
- Knowledge of food safety protocols and restaurant health regulations
- Previous hospitality or restaurant experience is essential
- Experience serving customers in a fast-paced environment is highly desirable
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
