We are looking for a Sous Chef or CDP to join our team and prepare a A la Carte menu for our customers.
CDP and Sous chef position available.
Chef responsibilities include studying recipes and preparing high-quality dishes and working in a team with other members of staff in our kitchen. Also, you should be familiar with sanitation regulations.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Assist other chefs if needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations and allergy regulations within the kitchen area
Other tasks will apply.
Job Types: Full-time, Part-time, Contract, Permanent
Pay: £26,000.00-£32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
Work Location: In person
