Overview
Flexible working shifts, 4 days on, 3 days off. Working with a team of 6/7 chefs, 5 KP's.
We are seeking a dedicated and passionate Commis Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a strong interest in food preparation and cooking to develop their skills within a professional kitchen environment. The successful candidate will be responsible for supporting the kitchen operations, preparing high-quality dishes, and ensuring food safety standards are maintained. Prior restaurant or culinary experience is preferred but not essential, as training will be provided to the right candidate.
Responsibilities
- Assist in the preparation and cooking of a variety of dishes according to recipes and standards
- Support the senior chefs in meal preparation and presentation
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Follow health and safety procedures at all times to ensure a safe working environment
- Contribute to the efficient running of the kitchen during service periods
- Support with inventory management and stock rotation as required
- Serve food to customers in a courteous and professional manner when necessary
Requirements
- Experience or background in food preparation, cooking, or hospitality is desirable but not mandatory; enthusiasm for culinary arts is essential
- Knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organisational skills with attention to detail
- Willingness to learn new techniques and develop culinary skills
- Good communication skills and ability to work as part of a team
- Previous experience in a restaurant or similar setting is advantageous but not essential
This role provides an excellent platform for aspiring chefs looking to build their career within the hospitality industry. We welcome motivated individuals eager to contribute their passion for food and commitment to excellence.
Pay: £14.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
