Chef de Partie
Carrickfergus
Temp - Tuesday 25th 3pm - 10pm
Salary: £17.23
Key duties:
- Preparing, cooking and presenting high-quality dishes.
- Managing and maintaining an assigned section of the kitchen.
- Ensuring food is prepared promptly and according to recipes and specifications.
- Supporting and supervising junior members of the kitchen team.
- Monitoring stock levels and assisting with ordering and stock rotation.
- Maintaining excellent food hygiene, cleanliness and safety standards.
- Minimising food waste and helping to control costs.
- Assisting with menu preparation and daily specials.
- Working closely with the Sous Chef and Head Chef.
- Supporting the wider kitchen team during busy service periods.
Requirements:
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
- Strong cooking skills and knowledge of food preparation techniques.
- Good understanding of food hygiene and health and safety procedures.
- Ability to work effectively in a fast-paced kitchen.
- Excellent organisation, communication and teamwork skills.
- Flexibility to work evenings, weekends and public holidays as required.
What to do next Please contact Leah Warnock to discuss this or other similar opportunities in absolute confidence on 02890021550 or [email protected]
Job Type: Full-time
Pay: £17.23 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef de Partie: 2 years (required)
Licence/Certification:
- L3 professional culinary training (required)
Location:
- Carrickfergus, County Antrim (required)
Work Location: On the road
