THE OPPORTUNITY
We're Brickwood — an Aussie-rooted café group that's been part of the SW London furniture since 2012. We're not a chain and we're not a start-up. We're a serious independent with a loyal following and a kitchen culture that rewards people who actually care.
We're recruiting a Roaming Head Chef (or a strong Sous ready to step up) for our flagship Balham site. This is a daytime operation with real energy behind it — weekends are non-stop, but you'll have a solid team around you and the hours to have a life.
WHAT MAKES THIS DIFFERENT
- Days only. Every shift is 7am to 4pm. Evenings are yours.
- After probation: one full day per week dedicated to food development, training, and Brickwood brand work and Kitchen inspection going around to other ktichens making sure stnadards and EHO is being met.
- A real team, not a revolving door. We invest in people who invest in us.
- Performance bonuses from month six.
- Fortnightly pay. No waiting around.
- Admin Day once a week, roaming other cafes making sure standards are being met. Cleanliness standards, EHO compliance as well as working on Menu Dev, Training
Forward thinking and can-do attitude to work and team building
A passion for food and kitchen organisation, enjoy busy brunches.
Be well versed in HACCP labelling, allergens and due diligence
This is a great opportunity to work in a well-established venue with a young and exciting team. We are open to this being your first Head cehf Roaming role. We looking for the right attitude. Must live SW. We are opening new sites this year and have great exposure to leanring and working with an independent company.
Job Type: Full-time
Pay: £45,000.00-£55,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 5 years (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
