An exciting opportunity at new independent Golden Bull Steakhouse in Camberley for an experienced and enthusiastic Cold Starters/Commis Chef working in a professional, hospitable, and friendly restaurant, with training and development opportunities and great benefits.
Please note we are unable to offer visa sponsorship for this role.
Cold Starters/Commis Chef- What We Can Offer You:
- Hourly rate of up to £13.71
- In house and external training and career growth opportunities
- Great shift guidelines that promote a healthy work-life balance
- Discounted freshly cooked staff meals on duty
- 33% Off duty Team member discount
- Discounted Parking
- Discounts on other local businesses as part of our community
- 28 Holiday days per year
The Successful Cold Starters/Commis Chef will:
- Have previous experience as a Cold Starters/Commis Chef in a busy, fast paced environment.
- Have the ability to deliver high standards consistent
- Have great communication and organising skills
- Have the ability to closely work with the management team
- Have high standards of health and hygiene
- Be passionate and enthusiastic about their job
- Be a great team player
If you are looking for the next step in your career, then please apply now for the Cold Starters/Commis Chef
Qualifications
- Food preparation and cooking skills
- Kitchen experience in a culinary environment
- Strong communication skills
- Ability to work in a fast-paced hospitality setting
- Knowledge of food safety practices
- Restaurant experience and familiarity with serving procedures
Job Types: Full-time, Part-time, Permanent
Pay: £13.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Experience:
- Kitchen: 2 years (required)
Work Location: In person
