Job Overview
We are seeking a dedicated Kitchen Porter/Assistant to support our culinary team in maintaining a clean, organised, and efficient kitchen environment. This role is vital in ensuring smooth daily operations within our restaurant or hotel setting. The ideal candidate will be proactive, reliable, and eager to learn about food preparation and hospitality services. This paid position offers an excellent opportunity to gain experience in the hospitality industry and develop culinary skills.
Duties
- Assist with basic food preparation tasks under supervision, including peeling, chopping, and assembling ingredients
- Support chefs with cooking and plating as needed
- Maintain cleanliness of all kitchen areas, including washing dishes, utensils, pots, and pans
- Ensure all kitchen equipment is cleaned, sanitised, and stored correctly
- Help with organisation of supplies and stock rotation to ensure freshness and safety standards are met
- Support serving staff during busy periods by assisting with clearing tables or delivering food when required
- Follow health and safety regulations diligently to maintain a safe working environment
- Assist with waste disposal and recycling procedures in accordance with company policies
Requirements:
- Knowledge of restaurant or hotel kitchen operations is advantageous
- Basic understanding of hygiene standards and health & safety regulations within a culinary environment
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Good organisational skills and the ability to work well as part of a team
- Flexibility to work shifts as required, including evenings or weekends if necessary.
This role provides an excellent foundation for those interested in pursuing a career in hospitality or culinary arts. The position is fully paid and offers valuable experience working alongside experienced professionals in a dynamic environment.
Job Types: Part-time, Permanent
Pay: £10.85-£12.50 per hour
Benefits:
Work Location: In person
