Do you want to be part of an exciting new pub "The Sir Ronald Wates" our JD Wetherspoon pub recently opened on campus at the University of Surrey.
We are looking for a Kitchen Manager to step into the heart of our kitchen and lead a dynamic team with energy, clarity, and hands-on support. As Kitchen Manager, you`ll set the standard by example motivating your team, refining performance, and creating an environment where everyone thrives. From cooking alongside your team to managing budgets, solving day-to-day challenges, and ensuring smooth, safe operations, you`ll keep the kitchen running like clockwork. All while driving memorable dining experiences and upholding brand excellence.
Key Responsibilities:
Lead & Inspire: Motivate your team to hit targets and deliver standout service
Own the Guest Experience: Elevate satisfaction and create a welcoming experience.
Drive Performance: Give feedback, coach regularly, and lead performance reviews.
Manage Resources: Balance schedules, budgets, and tools for peak efficiency.
Ensure Safety & Compliance: Stay on top of regulations and brand standards.
Solve & Support: Tackle issues swiftly to keep things running smoothly.
Grow Your Team: Champion training, mentoring, and career development.
Requirements:
- Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
- Level 3 Food Hygiene Qualification desirable.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Exceptional customer service and problem-solving abilities.
- Knowledge of health and safety regulations.
- Strong organisational and multitasking skills.
- Experience in budgeting and financial management.
- Flexibility to work evenings, weekends, and holidays.
Job Description
Your role:
To take full responsibility for all aspects of managing your kitchen. To support, lead and motivate the team, in a safe and happy environment, to meet sales, profit and compliance targets.
- To provide excellent customer service.
- To serve all food to the correct specification.
- To adhere to all Wetherspoon standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace.
About you:
- Demonstrate leadership qualities.
- Have the ability to manage time and prioritise tasks, to ensure that each shift runs smoothly and efficiently.
- Know how and when to delegate tasks and how to feed back positively to the person completing the task (identifying any areas for improvement, if necessary).
- Demonstrate passion and enthusiasm in your role and show commitment to your colleagues and your pub
- Have a strong work ethic and be self-motivated
- Have a friendly nature and good communications skills.
- Be honest, trustworthy and respectful.
- Remain calm when working in a fast-paced environment.
- Adhere to Wetherspoon’s kitchen uniform and appearance standards.
- Receive regular feedback from the management team and achieve any actions agreed on.
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
Work Location: In person
