Job Summary
We are looking for a dedicated chef with a minimum of 3 years experience in a 3 or 4 star hotel to join our small, talented team.
This is a permanent, full-time position and includes a variety of shifts working 5 days from 7.
Responsibilities include:
- Maintaining a high standard of quality at all stages of food preparation and cooking.
- Preparing and cooking a variety of dishes according to established recipes and presentation standards.
- Ensuring compliance with food safety regulations.
- Contributing ideas for menu development and daily specials.
- Assisting in training junior chefs.
- Maintaining high levels of hygiene.
Requirements
- Proven experience in food preparation and cooking in a 3 or 4 star hotel.
- A good knowledge of food safety standards and best practices.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Strong communication skills to liaise effectively with colleagues.
- A passion for producing quality meals.
- Formal catering and food safety qualifications or relevant hospitality certifications are preferred but not essential.
- Applicants must live within 10 miles of Montrose and have authorisation to work in the UK.
- Live-in may be available for a small charge.
Wage range - £13.25 - £14.25 per hour depending on experience.
Email your cv to: [email protected]
Links Hotel, Mid Links, Montrose, Angus, DD10 8RL
Pay: £13.25-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you live within 10 miles of Montrose?
Experience:
- Chef de partie or above : 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
