Chef / Pizza Chef Wanted – Italian Kitchen
We are looking for a passionate and skilled Chef to join our Italian kitchen, specialising in pizza, gnocchi, and traditional Italian dishes.
The ideal candidate has real experience with fresh dough, understands fermentation (sourdough is a big plus), and takes pride in producing simple but high-quality food.
What we’re looking for
- Experience with pizza dough (preferably long fermentation / sourdough)
- Ability to prepare fresh Italian dishes such as gnocchi and classic recipes
- Strong understanding of food quality and consistency
- Someone who cares about ingredients and presentation, not just speed
- Ability to work under pressure during busy service
Responsibilities
- Prepare and cook pizzas and Italian dishes to a high standard
- Manage dough preparation and fermentation
- Maintain cleanliness and organisation in the kitchen
- Work with the team to ensure smooth and fast service
- Follow all food safety and hygiene regulations
- Help improve and develop the menu
Bonus (not essential)
- Experience with wood-fired ovens
- Experience serving customers or working front of house
We are a growing business, so this is a great opportunity for someone who wants to bring ideas, improve their skills, and be part of something developing.
Job Types: Full-time, Part-time
Pay: £10.85-£12.71 per hour
Licence/Certification:
- Driving licence preferred, but not essential (preferred)
- Level 2 Food Hygiene Certificate (required) (preferred)
Work Location: In person
