We are currently looking for a Chef De Partie to join our team at Thyme & Tides Deli in Stockbridge.
We believe in sourcing the best quality products to put onto our menus. Our Head Chef particularly takes great pride in creating menus that are flexible with the ever changing produce that our local suppliers have to offer us. We offer great training and development as both of our Senior Chefs have worked in top end professional kitchens. You will be the main support to the Sous and Head Chef. There is little evening work, which means you will be able to gain this time back, which is particularly rare in this industry. Our kitchen has recently been refurbished to a high standard, making workflow & service easier.
Requirements
Experience working as a chef de partie currently is required in a fresh food establishment.
Job Types: Full-time
Experience:
- chef: 1 year (Preferred)
- Line Cook: 1 year (Preferred)
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Work one evening a week
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate:
- Stockbridge SO20 6HE: reliably commute or plan to relocate before starting work (required)
Work Location: In person
