Job Role
- Manage stock & assisting with stock takes
- Place orders as and when needed
- Keeping saladettes & larders stocked
- Maintaining a fully stocked & prepped kitchen
- Maintaining a clean & tidy kitchen
- Working closely with Head Chef to assist managing kitchen
- Managing staff in the absence of Manager
- Taking consideration of presentation of food
- Following Medicine staff policies inc. uniform, absences, latenesses, sickness
The successful candidate will have the skills and expertise required to:
- Ordering
- Stock management and assisting stock take
- Adhering to cost budgets
- Following specs and controlling GPs
- Managing waste
- Maintaining a clean & organised kitchen, dry store & chillers
- Following due diligence
- Managing staff members
- Maintaining correct level of stock and prep
- Keeping a fast pace kitchen
- Level 2 Hygiene
- Allergens
Schedule:
- Weekends & Bank Holidays - Must be available to work weekends
- Weekdays – Daytime hours only – Must be available between 7:00am & 5:30pm
- Part time and full time role available - 25-35 hours per week
The successful candidate must meet the following criteria, and be confident to complete the following responsibilities:
- Maintain proper maintenance of all walk-in coolers and storage areas
- Monitor daily food production with hands-on control
- Monitoring daily due diligence system under management teams instructions
The following skills and qualifications are also a must:
- Level 2 Food Safety
- Allergen training
- References will be needed from your previous places of employment.
- Ability to work effectively under pressure and adapt to changing priorities
- Strong working knowledge of hospitality operational procedures
- Our kitchen team at Medicine should have a strong understanding of best practices, and regulations
Job Types: Part-time, Permanent
Pay: From £13.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Company events
- Employee discount
Work Location: In person
