Overview
Join our dynamic kitchen team as a chef (level dependent) and be a vital part of delivering exceptional dining experiences! Previous experience in a restaurant, hotel, or any other hospitality/ catering setting is preferred but not essential; enthusiasm and willingness to learn are key!
Duties
- Preparing ingredients including use of knives and other equipment; chopping, slicing, peeling, mixing, marinating
- Following instructions and recipes
- Cooking and presenting a variety of food dishes to a high standard
- Ensuring dishes are completed and served within the required time
- Monitoring stock levels and reporting or ordering required items
- Ability to fill out paperwork
- Assisting with any new menu preparation, event planning and new dish ideas when required
- Maintain cleanliness of kitchen surfaces, floors, and storage areas throughout your shift
- Following health and safety regulations ensuring a safe working environment to prevent accidents
- Contribute to a positive team atmosphere by communicating effectively
- Following food safety standards such as temperature checks, allergen control and maintain high standards of food hygiene and cleanliness ensuring all food is fresh and properly stored
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods and perform physically demanding tasks comfortably
- Working flexibly, including evenings, weekends and holidays/ bank holidays
Pay: £10.85-£12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
