Overview
We’re looking for an experienced, motivated Kitchen Manager to join our team at The Ember & The Grand Social in High Street, Hatch. This is a fantastic opportunity for someone who enjoys building strong teams, improving kitchen operations, and creating systems that help deliver great food consistently.
Working Hours
4 weekdays: 11:00am – 6:00pm
1 weekend day: 11:00am – 9:00pm
Responsibilities
- Leading and supporting our kitchen team.
- Training and developing cooks to improve confidence, speed and consistency.
- Introducing and maintaining systems that ensure food orders (dockets) are prepared accurately and efficiently.
- Overseeing food preparation and ensuring high presentation standards.
- Managing stock, ordering and reducing waste.
- Maintaining excellent food hygiene and health & safety standards.
- Working alongside management to continually improve kitchen performance.
What we're looking for
- Has previous experience leading a busy kitchen.
- Enjoys training and developing others.
- Is highly organised and thrives on creating efficient systems.
- Can remain calm under pressure and lead by example.
- Takes pride in delivering consistently high standards.
If you’re ready to make a real impact and help take our kitchens to the next level, we’d love to hear from you. Apply now with your CV and a brief introduction telling us why you’d be a great fit for The Ember & The Grand Social.
Pay: £16.00-£17.00 per hour
Benefits:
Work Location: In person
