Chiswick Riverside | Full-Time | £16.60 per hour
KAUAI, part of the Virgin Active brand.
At KAUAI we are passionate about health and wellbeing and we promise to deliver nothing but the very best in food and nutrition. Serving the best quality ingredients means we bring to our customers real food that is, where possible, free of GMO’s and has no additives, preservatives, artificial colourants and flavourants. We make health and healthy eating habits accessible and exciting.
We are seeking an experienced and motivated Head Chef to lead the kitchen operations within our growing quick service restaurant business. This is an exciting opportunity for a strong leader who thrives in a fast-paced hospitality environment and is passionate about food quality, operational excellence, and team development.
About the Role
As Head Chef, you will take full responsibility for the daily management of the kitchen, ensuring exceptional food standards, efficient service, and full compliance with food safety regulations. You will lead and inspire your team while supporting business performance through effective stock and labour management.
Key Responsibilities
Lead and manage all kitchen operations
Deliver consistent food quality and service standards
Train, coach, and develop kitchen staff
Ensure compliance with food hygiene and health & safety standards
Manage stock, ordering, and food cost controls
Maintain a clean, organised, and high-performing kitchen environment
What We’re Looking For
Previous experience as a Head Chef or Kitchen Manager/Sous Chef in a QSR or high-volume hospitality environment
Strong leadership and communication skills
Excellent understanding of UK food safety regulations
Ability to work efficiently under pressure
Passion for delivering high-quality food and service
Level 3 Food Hygiene qualification desirable but training is provided
What We Offer
£16.60 per hour
Career progression within a growing business
Employee discounts
Ongoing training and development
Supportive and dynamic working environment
