Are you looking for a new challenge? Passionate about food? Eager to learn new skills?
We have an exciting opportunity for an enthusiastic trainee chef to join our dynamic kitchen team at Andalucia Tapas & Wine Bar.
About Us
Andalucia Tapas & Wine Bar is a vibrant and thriving tapas restaurant in the heart of Ferring, recently recognised as the Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards.
Known for exceptional food, premium wines, creative cocktails, and memorable hospitality, we pride ourselves on delivering outstanding dining experiences for every guest.
Following our continued success and growth, we have also expanded with an exciting new project, Privado, our premium private dining and events space. As we continue to develop, we are looking for passionate individuals to join our team and be part of the next chapter of our journey.
The Role
We are seeking an energetic and proactive Trainee Chef who is passionate about hospitality and has a genuine desire to learn and develop within a professional kitchen environment.
No advanced prior experience is required, as full training and support will be provided. We are looking for someone with a positive attitude, a strong work ethic, and a genuine enthusiasm for food and hospitality.
You will work closely with our culinary team to help maintain consistently high standards across food preparation, service, kitchen organisation, and cleanliness.
The Ideal Candidate
We are looking for someone who:
- Has a passion for food and a desire to build a career in hospitality
- Has a positive, can-do attitude and willingness to learn
- Is proactive, reliable, and works well as part of a team
- Can thrive in a fast-paced kitchen environment
- Takes pride in delivering high-quality standards
- Brings enthusiasm, energy, and commitment to every shift
This is a fantastic opportunity for someone looking to start or develop their career in a busy, professional kitchen with opportunities to grow alongside an expanding restaurant group.
What We Offer
We believe in providing both job security and a healthy work-life balance, especially within the hospitality industry. That’s why all of our full-time positions are offered on a contracted basis, with guaranteed hours between 30 and 45 hours per week.
Our chefs benefit from:
- 28 days annual leave
- Closed on bank holidays and Christmas Day
- Discounts across food & drink
- Employee Assistance Programme
- Healthcare Insurance and Physio support
- Training and career development opportunities
- A fun, inclusive and supportive work environment
- Workplace pension
Starting wage: £12.71 per hour, plus excellent gratuities averaging approximately £500–£800 per month.
Please note: Evening, weekend, and split-shift availability is required. Weekend availability is essential due to the nature of the hospitality industry.
Job Type: Full-time
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
