Job Overview
We are seeking an experienced and passionate Head Chef to lead our team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.
Duties
- Lead and supervise the kitchen team, fostering a positive and productive working environment
- Oversee food production, ensuring dishes meet quality and presentation standards
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Manage food safety protocols and ensure compliance with health and safety regulations
- Coordinate food preparation and cooking activities to optimise efficiency during service hours
- Monitor stock levels, order supplies, and manage inventory to minimise waste
- Train and mentor junior kitchen staff, promoting professional development and skill enhancement
- Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards
- Collaborate with front-of-house staff to ensure seamless service delivery
Requirements
- Proven supervisory experience within a busy restaurant or hospitality setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrable leadership abilities with excellent team management skills
- In-depth knowledge of food safety regulations and best practices
- Experience in food production, menu development, and kitchen operations management
- Strong understanding of hospitality service standards, including serving procedures
- Excellent organisational skills with the ability to work under pressure during peak times
- Previous restaurant experience is essential; hospitality qualifications are advantageous
- A passion for culinary excellence and a commitment to delivering outstanding customer experiences
Job Types: Full-time, Permanent
Pay: £37,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
