Chef de Partie – Cabotte
We are looking for a passionate and talented Chef de Partie to join our kitchen brigade at a modern French restaurant committed to exceptional food, seasonal ingredients, and refined yet approachable dining.
Working alongside our Head Chef and Sous Chef, you will take ownership of your section, maintain the highest culinary standards, and contribute to a creative menu inspired by classic French techniques with a contemporary approach.
THE GOOD STUFF
Upto £16/ hour
Monday to Friday – weekends off.
50% staff discount across all our restaurants. Eat well, always.
+1 extra holiday day for every year you stay (up to 5 bonus days).
Regular in-house training and tasting sessions to keep you sharp.
Opportunities for career progression. Ongoing training and development.
A supportive, professional kitchen environment.
Work with high-quality seasonal ingredients and a talented brigade.
What You'll Do
· Manage your section during preparation and service.
· Prepare and present dishes to the highest quality and consistency.
· Work with premium seasonal ingredients and modern French cooking techniques.
· Ensure excellent mise en place, organisation, and cleanliness.
· Maintain food safety and HACCP standards at all times.
· Assist with stock rotation, ordering, and minimising waste.
· Contribute ideas for new dishes and menu development.
What We're Looking For
· Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant.
· Experience in French, modern European, or fine dining cuisine.
· Passion for seasonal produce and attention to detail.
· Calm under pressure with excellent organisational skills.
· Strong work ethic and positive attitude.
· A team player with a desire to learn and develop.
If you are passionate about modern French cuisine and want to develop your career in a professional and creative kitchen, we'd love to hear from you.
Job Type: Full-time
Pay: Up to £16.00 per hour
Work Location: In person
