Sous Chef – Stunning Gastro Pub with Rooms
Grasmere/Ambleside/Windermere areas
Salary up to £38,000 + Tronc & Tips + Live-In Accommodation
An exciting opportunity has arisen for an ambitious and passionate Sous Chefs to join a successful, still growing, group of quality gastro pubs and hotels in one of the most beautiful parts of the UK.
Located in locations close to Grasmere/Ambleside/Windermere , this is a fantastic opportunity to combine an exceptional culinary career with an enviable quality of life. Surrounded by absolutely stunning scenery plus vibrant shops & cafes & also a a short drive to other idyllic locations & countryside & over an hour's commute to Preston & a couple of hours from Manchester, the site is a popular destination for both visitors and locals alike with walkers & tourists visiting all year round.
Part of a highly successful and growing hospitality group, the business is renowned for delivering exceptional hospitality, quality ales, great wines and delicious food served in a warm and welcoming environment. With stunning properties located across the UK, the company has built an outstanding reputation and is equally passionate about developing and investing in its people.
The Role
Food is at the very heart of this operation and we're looking for Sous Chefs who share that passion.
You'll bring creativity, energy and exceptionally high standards, assisting the Head Chef in leading from the front and working closely with your kitchen team to consistently deliver fresh, seasonal dishes that keep guests coming back time and time again.
This is a hands-on role within a busy, food-led operation with bedrooms, where quality, consistency and guest satisfaction are paramount.
Key Responsibilities
- Taking over the running of the kitchen in the absence of the Head Chef, helping to motivate and develop your kitchen team.
- Helping to create a culture of excellence and maintaining the highest food standards.
- Ensuring every dish is prepared and presented consistently and professionally.
- Managing the day-to-day running of the kitchen and maintaining smooth service at all times.
- Working closely with suppliers & handling stock control and food ordering.
- Assisting in driving efficiency while maintaining outstanding quality.
- Remaining calm and organised during busy service periods.
- Working to ensure compliance with all food safety and hygiene standards.
- Playing a key role in delivering exceptional dining experiences that encourage guests to return again and again.
About You
We're looking for an experienced and passionate Sous chefs, junior or Senior Sous Chefs with strong leadership skills and a genuine love of fresh food and hospitality.
You will ideally have:
- Previous experience as a Sous Chef within a quality gastro pub, hotel or restaurant environment.
- A passion for producing high-quality dishes using fresh locally sourced ingredients.
- Strong leadership and people development skills.
- Excellent organisational skills and the ability to thrive in a fast-paced environment.
- A calm and professional approach under pressure.
- A desire to develop your career further & assist in building and developing a successful kitchen team.
Why Join?
This company genuinely values its people and offers excellent career progression opportunities within a growing group.
Benefits include:
- Salary up to £38,000 depending on experience.
- Share of tronc and tips.
- Live-in accommodation available if required.
- Generous discounts across the group.
- Ongoing training and development opportunities.
- Excellent long-term career prospects within a successful and expanding business.
- The opportunity to live and work in a stunning location.
This is far more than just a Sous Chef role. It's an opportunity to developing your career with a company that is passionate about food, committed to developing its people and offers the chance to enjoy an outstanding lifestyle in The Lake District.
If you are passionate about great food, enjoy leading teams and are looking for your next challenge with a forward-thinking hospitality business, we'd love to hear from you.
Please apply with your CV in Word format for a confidential discussion.
Job Types: Full-time, Permanent
Pay: £35,700.00-£38,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
- Store discount
Experience:
- Gastro/Food Pub, Restaurant or Hotel : 2 years (preferred)
- Sous Chef: 2 years (preferred)
Work Location: In person
