Job Summary
We are seeking an experienced and passionate Chef to work with our small but efficient team in our traditional Cornish pub. The successful candidate would be able to work solo and as part of a team. Responsible for all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role requires an easy going personality, kitchen experience, and a commitment to delivering exceptional dining experiences. The Chef will play an equal role in menu development, staff management, and maintaining a vibrant, efficient kitchen environment.
Responsibilities
- Oversee food production, ensuring dishes meet quality and presentation standards
- Help develop innovative menus in collaboration with management, considering seasonality and customer preferences
- Manage food safety protocols and ensure compliance with health regulations
- Monitor inventory levels and order supplies as needed to maintain stock levels
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain cleanliness and organisation of the kitchen area in accordance with food hygiene standards
- Assist in cooking and food preparation during busy periods or special events
- Ensure all food is prepared efficiently, consistently, and within specified timeframes
Requirements
- Proven supervising experience within a professional kitchen setting
- Extensive culinary experience with a strong background in food production and preparation.
- In-depth knowledge of food safety regulations and best practices
- Excellent skills in cooking, food presentation, and serving techniques
- Strong organisational skills
- Ability to thrive under pressure while maintaining high standards of quality
- Passion for innovation in cuisine and customer satisfaction
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
