About Us
Andalucia Tapas & Wine Bar is a vibrant, thriving tapas restaurant in the heart of Ferring, recently recognised as the Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards.
Known for outstanding food, premium wines, cocktails, and memorable hospitality, we are proud to be a go-to destination in Sussex.
This year, we have expanded with an exciting new project. Privado, our premium private dining and events space. This development will bring new experiences for our guests and requires strong leadership to help shape the next chapter of our business.
With continued growth and high demand, we are now looking for a driven and experienced Senior Sous Chef to join our leadership team.
The Role
We are seeking an experienced and driven Senior Sous Chef to support our Head Chef in leading the kitchen team and delivering consistently high-quality food. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.
You will play a key role in the day-to-day running of the kitchen, maintaining standards at all times while contributing creatively to menu development and service execution.
This is an exciting opportunity to join the business at a pivotal time. We have recently completed a major modern refurbishment designed by an award-winning restaurant designer and are preparing to expand operations throughout 2026. The successful candidate will be an integral part of this growth journey.
Salary & Benefits
- £34,000 per annum, based on a 40-hour working week (excluding gratuities)
- Gratuities paid per hour worked, averaging £500–£900 per calendar month, paid monthly via wages
- Opportunity to shape and develop a respected restaurant with your creativity
- Discounts across food & drink
- Employee Assistance Programme
- Healthcare insurance and physio support
- Training and career development opportunities
- A fun, inclusive, and supportive work environment
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Work closely with FOH, bar, and management teams to ensure outstanding guest experiences
- Lead food preparation, oversee the pass, and step into any section as required
- Lead, motivate, and develop the kitchen brigade
- Oversee food preparation and service for lunch and dinner
- Maintain high standards of food safety, hygiene, and cleanliness
- Assist with menu development, specials, and continuous improvement
- Manage stock control, ordering, and wastage
- Step into the Head Chef role when required
About You
- Proven experience as a Senior Sous Chef, ideally within Mediterranean or similar fresh, seasonal cuisine
- Passion for high-quality food and fresh ingredients
- Strong leadership and communication skills
- Solid knowledge of food safety and kitchen compliance
- Flexible, reliable, and team-oriented
- Calm, positive under pressure, with a commitment to exceptional guest experiences
This is a full-time position that includes evenings, weekends, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.
Bring your energy, knowledge, and love for great hospitality, and help us deliver something special. We offer a competitive starting salary and the opportunity to work in a fun and inspiring environment.
www.andaluciasussex.co.uk
You must be eligible to live and work in the UK.
Job Type: Full-time
Pay: £34,000.00-£45,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
Experience:
- sous chef: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
