Who doesn’t love wine and cooking over fire? Well we do. If you have a passion for fire based cooking, wine and want to be part of something special by looking after guests in an intimate open kitchen environment, why not think about joining our front of house team.
We are a small, friendly team focused on producing the best possible food we can using the best possible ingredients, whilst also being focussed on a positive work environment and a good work life balance.
The owners and Head Chef have decades of experience between them, from humble beginnings to working in Michelin star kitchens and leading award winning independent hotels and restaurants. Learning from these guys will be a big part of the role.
Our intimate, fire based small plates wine bar a stones throw from Cardiff's iconic Roath Park.
We are looking for a full-time front of house staff member with some decent experience and exposure to a similar style of venue, but a positive attitude and willingness to learn and reliability are the most important attributes we are looking for.
Why work with us:
- Independent and family owned
- Established business, good job security
- Constantly growing business, offering great career progression opportunities
- 28 days hols (pro rata)
- Christmas & Boxing Day off (every year)
- Generous monthly service charge
- Usual pension and sick pay
Previous experience in hospitality is a must and own transportation is desirable
Pay: Up to £14.00 per hour
Benefits:
Experience:
- Wine sales: 1 year (required)
- Bartending: 1 year (preferred)
- Hospitality: 1 year (required)
Work Location: In person
