We require a Chef to join us as part of our committed Bank staff team, working in our highly regarded care home in North Berwick. This role is to support our current staff team during holidays, illness or when we are extra busy, so a flexible approach is key.
The home has great links within the local community, and loves to invite relatives and visitors to sample some of the excellent home cooked produce, and share this with our residents
- Ideally you will hold a current HACCP qualification and have experience of preparing nutritious and appealing menus for our residents. Food produced must be made to nutritional guidelines and you will have a working knowledge of textured foods, requirements for diabetes, fortification of foods for those who are frail etc.
- When on shift You will be required to produce 3 meals a day including preparation for supper and home baking.
You will be assisted by a kitchen assistant who will work alongside you, and have the support of a great team of care staff and management.
We are looking for someone who can step in at short notice, add flair and personality into their food, whilst ensuring the nutritional make up and "kerb appeal" keeps our residents looking forward to their next meal time
The hours are on an "as and when required" basis, but our shifts are usually 9 hours per day
PVG (Disclosure Scotland) essential
If you are interested in the position, please forward a copy of your current CV for consideration.
Job Types: Part-time, Zero hours contract
Pay: From £15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- North Berwick, East Lothian: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Level 2 or 3 Food Hygiene Certificate (preferred)
Work Location: In person
