Job description
We have an exciting opportunity for a 2nd chef to come and join the team at The White Horse Inn at Marschapel to help grow the business
Responsibilities:
- Assisting head chef in all aspects of the kitchen and food preparation
- Assisting Head chef develop menus in collaboration with the restaurant management team
- Ensure high-quality food is consistently prepared and presented
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with front-of-house staff to ensure smooth operation of the restaurant
Experience:
- Previous experience working in a professional kitchen or restaurant setting
- Strong culinary skills and knowledge of various cooking techniques and working with fresh produce
- Familiarity with food safety regulations and best practices
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
Skills:
- Extensive knowledge of kitchen operations and food preparation techniques
- Understanding of food safety protocols and regulations
- Culinary creativity and ability to develop innovative menu items
- Excellent communication skills to effectively collaborate with staff and management
- Strong problem-solving skills to address any issues that may arise in the kitchen
The 2nd Chef position offers a competitive salary based on experience. We also offer benefits such as paid time off, and opportunities for career growth within our hospitality organization.
If you have the required experience, skills, and passion for culinary excellence, we invite you to apply for this exciting opportunity. Please submit your resume along with a cover letter detailing your relevant experience. We look forward to reviewing your application.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Culinary experience: 2 years (preferred)
- Cooking: 2 years (preferred)
- Food preparation: 2 years (preferred)
- Kitchen experience: 2 years (preferred)
Work Location: In person
