Overview
We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our small Kitchen team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, from food preparation and quality control to team supervision and food safety compliance. Your leadership will inspire creativity, ensure exceptional dining experiences, and maintain the highest standards of cleanliness and efficiency. This position offers an exciting opportunity to shape our culinary offerings while fostering a positive, collaborative kitchen environment.
Responsibilities
- Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations.
- Oversee food production processes, ensuring dishes meet quality standards, presentation expectations, and consistency.
- Manage food preparation activities, including recipe development, portion control, and ingredient sourcing.
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment.
- Coordinate with suppliers for timely procurement of ingredients and kitchen supplies.
- Develop staff schedules, provide training, and promote professional growth within the team.
- Monitor inventory levels, control waste, and optimize food costs without compromising quality.
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant environment.
- Extensive culinary experience with strong skills in food preparation and cooking techniques.
- Demonstrated leadership abilities with a focus on team management and motivation.
- Solid understanding of food safety protocols and sanitation standards.
- Previous kitchen experience in hospitality or restaurant settings is essential.
- Ability to manage multiple priorities efficiently while maintaining high standards of service.
- Excellent communication skills to foster teamwork and ensure clear operational procedures.
Join us as a Head Chef/Kitchen Manager to lead with energy, inspire excellence in every dish, and create memorable dining experiences that keep guests coming back!
Pay: £13.00-£15.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Head Chef: 3 years (preferred)
Licence/Certification:
- Driving Licence (required)
- Level 3 Food Hygiene Certificate (required)
Work Location: In person
