Job Summary:
We are looking for a dedicated Restaurant Team Member to join our team at Sole Bay Fish Company, providing exceptional service within our restaurant & take away. The ideal candidate will have hospitality experience and assist in the day to day running of both the restaurant & take away in order to deliver a high quality service to all customers.
Duties:
- Deliver a great customer experience by providing excellent customer service
- Ensure high standards of food quality at all times in line with company processes
- Assist in food preparation and kitchen tasks as required
- Adhere to all Health & Safety and Food Safety processes
- Assist in opening and closing the shop, kitchen and/or restaurant in line with company policies and procedures, when required
- Read tickets, prepare food items, packing and collating orders accurately in a timely fashion
- Understand the correct processes for prepping, cooking and service all food items on the menu
- Support the culinary team with basic food preparation
- Maintain high levels of cleanliness and hygiene within all areas
Requirements:
- Strong time management skills to handle multiples tasks efficiently
- Ability to work well in a team and provide help where needed
- A positive and professional attitude when interacting with team members & customers
- Knowledge of food safety practices and regulations
- Previous experience in a restaurant or hospitality setting is advantageous
- Familiarity with kitchen operations and culinary terminology
Join our team as a Restaurant Team Member to contribute to our restaurant & take away success and deliver outstanding service to our valued customers.
Job Types: Full-time, Part-time
Pay: From £12.75 per hour
Experience:
- Food preparation: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
