Join one of London's most distinctive luxury hotels and play a key role in delivering exceptional Italian cuisine. Working alongside our Head Chef, our Sous Chef will help lead a talented kitchen team, creating memorable dining experiences across brunch, à la carte service, private dining and bespoke events.
Your Role
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Support the Head Chef in the day-to-day leadership of the kitchen.
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Deliver beautifully executed Italian dishes with authenticity, consistency and flair.
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Help shape seasonal menus and bespoke event offerings.
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Coach, develop and inspire junior chefs.
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Maintain the highest standards of food quality, hygiene and HACCP compliance.
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Manage stock, ordering and food cost controls to minimise waste.
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Collaborate with the restaurant and events teams to ensure exceptional guest experiences.
About You
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Sous Chef experience or an accomplished Junior Sous Chef ready for the next step.
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Background in a luxury hotel, premium restaurant or high-quality Italian kitchen.
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A genuine passion for Italian cuisine and quality ingredients.
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A confident leader who thrives in a fast-paced, service-led environment.
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Strong knowledge of food safety, allergens and kitchen operations.
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Committed to teamwork and delivering excellence every day.
Why Join The BoTree?
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£45,000 salary plus service charge
- 28 days' holiday, increasing to 33 days with service
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Complimentary meals whilst on duty
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Discounted stays with Preferred Hotels
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Complimentary gym membership at Lincoln Plaza
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Annual complimentary overnight stay
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Birthday Bonanza – an extra day's holiday on your birthday
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Wagestream financial wellbeing platform
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Employee Assistance Programme
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Cycle to Work scheme
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Workplace pension
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Recommend a Friend bonus of up to £750
If you're an ambitious chef with a passion for exceptional Italian cuisine and are looking to develop your career within a luxury hospitality environment, we'd love to hear from you. Apply today and become part of The BoTree.
