About Us
Stefania is a new contemporary Italian restaurant in the heart of Bayswater, serving authentic Italian cuisine made with high-quality ingredients. We are looking for a talented and motivated Chef de Partie to join our kitchen team and help deliver exceptional food and service.
The Role
As Chef de Partie, you will be responsible for managing your section, ensuring every dish is prepared to the highest standards while working closely with the Sous Chef and Head Chef.
Responsibilities
* Prepare and cook authentic Italian dishes to Stefania’s high standards.
* Take ownership of your assigned kitchen section.
* Ensure consistency, quality, and presentation of every dish.
* Follow all food safety and hygiene regulations.
* Assist with stock rotation and minimise food waste.
* Work efficiently during busy service periods.
* Support junior kitchen staff and contribute to a positive team environment.
Requirements
* At least 1–2 years’ experience as a Chef de Partie, preferably in an Italian restaurant.
* Passion for authentic Italian cuisine.
* Strong organisational and time management skills.
* Ability to work well under pressure in a fast-paced kitchen.
* Food Hygiene Level 2 (preferred).
* Right to work in the UK.
Pay: £13.50-£18.00 per hour
Work Location: In person
